![]() ![]() You can’t just bring any old plants into New Zealand and start growing them, so the help of the Sustainable Food and Futures team at the Ministry of Primary Industries was enlisted, too. That conversation grew legs and soon turned into a full-scale project to find out. One day, they got to talking about whether it would be possible to grow peanuts in New Zealand. Stuart had an old mate he’d studied with at Lincoln University by the name of Declan Graham, who happened to be Plant & Food Research’s science business manager. This is where the CEO of Pic’s, Stuart Macintosh, comes in. And it’s fair to say that Pic has a habit of making his dreams become a reality. Pic makes no secret of the fact that he’s always wanted to see New Zealand–grown peanuts in our peanut butter. It was clear to us that Papa Hone’s generosity and care for the Northland community had already moved mountains, so we were honoured to send one of our super-special jars of peanut butter his way along with a whole heap of peanut butter for himĪt Pic’s, we’re really excited about a project we’ve been working on up in Northland, which has the potential to make a huge change for good for the environment, New Zealand, and peanuts. Time for making sure families in need are housed and fed.’ Through One Whānau at a Time, Hone and his wāhine Rachel distribute koha kai and household goods to anyone in need in the Far North. It was from Ace Shattock, who told us that ‘the biggest Northland hero at the moment would have to be Papa Honez One Whānau at a One nomination, though, really struck a chord. The Northland community is home to some absolute champions so the response we got was mind-blowing. We knew we wanted those tasty, treasured peanuts to go back home to Northland, so we did what we often do when we’ve got a burning question - we asked our team of Picsters! We told them we were searching for a Northland hero who deserved a jar of this country’s rarest peanut butter - did they know of anyone who fitted the bill? With the first jar having found a new home, we embarked on a search for the new owner of jar two. We're immensely grateful for their support of Big Brothers Big Sisters New Zealand. We had the best time hosting them and showing them what we do here, and they even got to have a sneak peek of our 2022 harvest of NZ-grown peanuts being made into peanut butter over in the Food Factory! David and his wife officially presented the jar that evening at the Big Brothers Big Sisters charity dinner, and they now proudly display it in their home. On Friday, the 26th of August, the auction winner, David, and his family (pictured) arrived at Peanut Butter World as special VIP guests for the day. At just over $8.28 per gram, that’s got to be Aotearoa’s most expensive peanut butter ever!Īs fans of round numbers, Pic’s topped up the donation to Big Brothers Big Sisters Northland to an even $4000. The jar was listed on Trade Me, and after attracting a massive 85 bids it eventually sold for a huge $3150. Well, there was one better way - auction a jar of Northland’s finest with the proceeds going to Big Brothers Big Sisters in Northland. What better way to make them some money and share their message than auction a jar of Northland’s finest with the proceeds going to Big Brothers Big Sisters? ![]() ![]() Having been a Big Brothers Big Sisters mentor himself, Pic is always keen to help the organisation out whenever he can. With a unique piece of New Zealand food history on our hands, we came up with a plan. Having been roasted in an oven at The Food Factory, the nuts then got the full historic Pic’s Peanut Butter treatment when they were squished in one of Pic’s original peanut grinders.Īfter all that effort, we finally had our hands on four jars of historic no-salt, crunchy peanut butter! Then we were faced with the big question - what were we going to do with these jars of the country’s rarest peanut butter? Luckily for us, we had just the thing we needed around the corner at The Food Factory, so the nuts made the 280-metre journey to their final roasting Having successfully grown our first peanuts in Northland, the 20 kilograms of harvested nuts were whisked down south to Nelson and entrusted into the care of our expert Peanut Butter Makers, who lovingly hand-shelled them.Īs much as we love Roasting Matilda, our big roaster at Peanut Butter World, these precious nuts needed a slightly higher level of supervision during their roasting experience. The first four jars of Northland peanut butter
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